![]() ![]() |
|
|
|||||||
| Pies Cherry, apple, pecan pie recipes. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
I couldn't figure out where to put this so i chose here
10-Minute Spiced Apple Wedges with Caramel Sauce and Light Vanilla Ice Cream Recipe Ingredients: 4 large apples, cored, each cut into 16 wedges 2 tablespoons brown sugar, firmly packed 1/4 cup apple cider or apple juice 1 teaspoon pumpkin pie spice 3 cups light vanilla bean ice cream 6 tablespoons caramel topping (from a jar) Toasted sliced almonds (optional) Preparation: Add apples, brown sugar, apple cider, and pumpkin pie spice to a medium sized microwave-safe dish (with lid). Toss the ingredients to coat the apples well. Add lid and microwave on HIGH for 10 minutes, or until apples are nice and tender. Add a scoop of ice cream to 6 ice-cream serving bowls. Spoon a serving of the apple mixture around or over each scoop of ice cream and drizzle a tablespoon of caramel topping over the top of each serving. Sprinkle a heaping teaspoon of toasted sliced almonds in the middle of each for garnish, if desired. Serve immediately |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|