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09-04-2006, 10:54 PM
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Apricot Pie
Ingredients
2-1/4 lb. apricots, peeled, sliced (about 6 cups) 3/4 cup granulated sugar 1/4 cup MINUTE Tapioca 1/2 cup flour 1/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) cold butter or margarine, cut up 1/2 pkg. (15 oz.) ready-to-bake pie crusts (1 crust) 1. Preheat oven to 400°F. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. 2. Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture. 3. Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.     
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