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09-04-2006, 10:56 PM
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Key Lime Margarita Pie
Ingredients
1-1/4 cups crushed pretzels 1/4 cup sugar 6 Tbsp. butter or margarine, melted 1 can (14 oz.) sweetened condensed milk 1/2 cup lime juice 1 env. KOOL-AID Lemon Lime Unsweetened Soft Drink Mix 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1. Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill. 2. Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping; set aside. Gently stir in remaining 2-1/2 cups whipped topping. Pour into crust. 3. Freeze 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily. Garnish with reserved whipped topping before serving. Store leftover pie in freezer.     
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