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09-04-2006, 10:57 PM
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Chocolate Truffle Pie
Ingredients
11 squares BAKER'S Semi-Sweet Baking Chocolate, divided 1/2 cup whipping cream 4 eggs 1/2 cup sugar 1/4 cup flour 1 cup thawed COOL WHIP Whipped Topping 1. Preheat oven to 325°F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly. 2. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate. 3. Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.     
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