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pjp.1144
Guest
i need the recipe for an old fashion egg custard pie can you help?
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Mama Mangia
Super Moderator
sure pjp:
OLD FASHIONED EGG CUSTARD (notice this is CUSTARD)
2 1/2 c. milk
1/2 tsp. nutmeg
4 eggs, slightly beaten
1/2 tsp. salt
3/4 c. sugar
Scald milk and nutmeg together beat eggs, salt and sugar
together. Add milk gradually pour into pie shell. Bake at 450
degrees until done, when knife comes out clean.
OLD FASHIONED EGG CUSTARD PIE
3 lg. eggs (or 6 egg yolks)
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
2 2/3 c. milk
Beat first three ingredients slightly. Then beat in the last
three ingredients. Pour into unbaked pie shell. Bake at 450
degrees for first 15 minutes, then finish the last 25 or 30 minutes
at 350 degrees.
OLD FASHIONED EGG CUSTARD PIE 2
4 eggs
1/3 c. flour
2 c. sweet milk
1 tsp. lemon flavoring
2 tbsp. butter
Beat egg yolks and add sugar. Mix flour and butter together.
Add sweet milk. Mix in lemon flavoring. Pour into pie crust.
Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees
and bake for 30 to 35 minutes.
Old Fashioned Egg Custard Pie
1/4 c. butter, softened
2/3 c. sugar
2 eggs
3 Tbsp. flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. Vanilla
Nutmeg
1 unbaked pie shell
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 degrees then reduce heat to 300 degrees for 15 more minutes.
and you can't make an old fashioned pie without an old fashioned pie crust!!
Tenderflake's Perfect Pastry
5 1/2 cups all-purpose flour
2 tsp. salt
1 lb. Tenderflake lard
1 tbsp. vinegar
1 egg, lightly beaten
Water
Mix together flour and salt. Cut in lard with pastry blender until mixture resembles coarse oatmeal. In a 1-cup measure, combine vinegar and egg. Add water to make one cup. Gradually stir liquid into flour mixture. Add only enough liquid to make dough cling together. Gather into a ball and make six portions. Each is one shell. Freeze portions seperately if not required immediately. Thaw at room temperature to use.
and Mama won't take any back-talk about LARD! Been using it for years in our family - no cholesterol problems and lived long healthy lives!
Made a very flaky, tender crust for my apple pie using lard.......
OLD FASHIONED EGG CUSTARD (notice this is CUSTARD)
2 1/2 c. milk
1/2 tsp. nutmeg
4 eggs, slightly beaten
1/2 tsp. salt
3/4 c. sugar
Scald milk and nutmeg together beat eggs, salt and sugar
together. Add milk gradually pour into pie shell. Bake at 450
degrees until done, when knife comes out clean.
OLD FASHIONED EGG CUSTARD PIE
3 lg. eggs (or 6 egg yolks)
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
2 2/3 c. milk
Beat first three ingredients slightly. Then beat in the last
three ingredients. Pour into unbaked pie shell. Bake at 450
degrees for first 15 minutes, then finish the last 25 or 30 minutes
at 350 degrees.
OLD FASHIONED EGG CUSTARD PIE 2
4 eggs
1/3 c. flour
2 c. sweet milk
1 tsp. lemon flavoring
2 tbsp. butter
Beat egg yolks and add sugar. Mix flour and butter together.
Add sweet milk. Mix in lemon flavoring. Pour into pie crust.
Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees
and bake for 30 to 35 minutes.
Old Fashioned Egg Custard Pie
1/4 c. butter, softened
2/3 c. sugar
2 eggs
3 Tbsp. flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. Vanilla
Nutmeg
1 unbaked pie shell
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 degrees then reduce heat to 300 degrees for 15 more minutes.
and you can't make an old fashioned pie without an old fashioned pie crust!!
Tenderflake's Perfect Pastry
5 1/2 cups all-purpose flour
2 tsp. salt
1 lb. Tenderflake lard
1 tbsp. vinegar
1 egg, lightly beaten
Water
Mix together flour and salt. Cut in lard with pastry blender until mixture resembles coarse oatmeal. In a 1-cup measure, combine vinegar and egg. Add water to make one cup. Gradually stir liquid into flour mixture. Add only enough liquid to make dough cling together. Gather into a ball and make six portions. Each is one shell. Freeze portions seperately if not required immediately. Thaw at room temperature to use.
and Mama won't take any back-talk about LARD! Been using it for years in our family - no cholesterol problems and lived long healthy lives!
Made a very flaky, tender crust for my apple pie using lard.......
P
pjp.1144
Guest
old fashion egg custard pie
thank you mama mangiafor the speedy reply to my need.i have been looking hi & lo for that recipe. you are a godsend and i can't thank you enough. can't hardly wait to start making the pie.have a great day .
pjp.1144
ps: this forum is great!!!!
thank you mama mangiafor the speedy reply to my need.i have been looking hi & lo for that recipe. you are a godsend and i can't thank you enough. can't hardly wait to start making the pie.have a great day .pjp.1144
ps: this forum is great!!!!
Last edited:
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BensMom
Guest
egg.custard.pie, DROOL! Keep me away, not on the new diet