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09-20-2006, 12:56 PM
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Creamy Pumpkin Pie
INGREDIENTS:
* 4 cups fresh pumpkin, cooked and mashed * 1 (14 ounce) can sweetened condensed milk * 2 eggs * 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/2 teaspoon ground nutmeg * 1/2 teaspoon salt * 1 (9 inch) deep dish pie crust DIRECTIONS: 1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust. 3. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.     
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