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09-20-2006, 12:58 PM
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Chocolate Banana Cream Pie
INGREDIENTS:
* 1 (9 inch) deep dish pie crust, baked and cooled * 2 (1 ounce) squares semisweet chocolate * 1 tablespoon milk * 1 tablespoon butter * 2 bananas, sliced * 1 1/2 cups cold milk * 1 (3.5 ounce) package instant vanilla pudding mix * 1 1/2 cups shredded coconut * 1 1/2 cups frozen whipped topping, thawed * 2 tablespoons flaked coconut, toasted DIRECTIONS: 1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. 2. Arrange banana slices over chocolate. 3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust. 4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.     
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