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10-27-2006, 09:30 AM
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Toffee - Coffee Ice Cream Pie
TOFFEE - COFFEE ICE CREAM PIE
Combine in food processor: 1 pkg. (5 oz.) walnuts 3/4 stick butter Press into large springform pan. Bake at 375 degrees for 10 minutes. Cool. Crush 10 Heath bars in food processor. Set aside. Put most of 1/2 gallon coffee ice cream in food processor. Add 3/4 of Heath bars. Blend. Pour into cooled crust and sprinkle with reserved toffee. Freeze several hours.     
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