TOFFEE - COFFEE ICE CREAM PIE


Combine in food processor: 1 pkg. (5 oz.) walnuts 3/4 stick butter

Press into large springform pan. Bake at 375 degrees for 10 minutes. Cool. Crush 10 Heath bars in food processor. Set aside.

Put most of 1/2 gallon coffee ice cream in food processor. Add 3/4 of Heath bars. Blend. Pour into cooled crust and sprinkle with reserved toffee. Freeze several hours.