Pineapple Cream Cheese Pie

[Mama Mangia]

PINEAPPLE CREAM CHEESE PIE

1/2 c. sugar
1 tbsp. cornstarch
1 can crushed pineapple
9 inch unbaked pie shell
8 oz. cream cheese
1/2 c. sugar
1/4 tsp. salt
2 eggs
1 c. milk
1/2 tsp. vanilla

Blend and cook sugar, cornstarch and pineapple until thick. Let cool. Blend the cream cheese, softened at room temperature with the 1/2 cup sugar and the salt. Add eggs, one at a time, stirring well after each egg is added, blend in the milk and vanilla. Spread the cooled pineapple over the bottom of pie shell. Pour in the cheese mixture and sprinkle with pecans. Bake at 450 degrees for 15 minutes, then reduce to 350 degrees for 15 minutes until set.

[Cook Chatty Cathy]

MamaM this sounds soooo delicious, this weekend I am making it... that's a sure thing!!!! Thanks for sharing

[mrsjimmyp]

Now this is one I have got to try ! I love Pineapple ! Thanks Mama !

[Mama Mangia]

More pineapple fans!!! I love it!

[Cook Chatty Cathy]

Made it tonight, it's cooling now. Real easy to make!

[cookie]

Thanks for the recipe Mama. It sounds really good! I think I could even handle this one. Cookie

[Mama Mangia]

I think you would do just fine making this pie or any pie - I have complete faith in you and your pie baking! Just give a holler if you have any questions.

[cookie]

Thank You Mama! Cookie

[Cook Chatty Cathy]

Oh yeah, a real tasty treat, my fiance loved it me too, had 2 slices today

Thanks Mama

[cookie]

I'm going to try that one to before Summer up! It sounded really good & not to hard. Cookie