Brownie Pudding Pie


1 (20 oz) package of chocolate brownie mix
1 (3.9 oz) package of instant chocolate pudding mix
1 cup of milk
1(8 oz) container of whipped cream
¼ cup of shaved semi-sweet chocolate
1 package of chocolate wafer cookies

1. Prepare brownies in a 9 x 13 inch pan according to the package directions. Bake and then cool.

2. In a bowl, combine pudding mix and milk. Whisk until smooth. Allow to set for 5 minutes, and then spread cover cooled brownies.

3. Spread whipped cream over the pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.