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| Pies Cherry, apple, pecan pie recipes. |
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07-06-2007, 10:00 AM
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Maple Apple Pie
Maple Apple Pie
5 cups sliced apples ½ cup sugar 2 tbsp. flour ½ tsp. cinnamon dash of salt and nutmeg ¼ cup maple syrup ½ cup sour cream pastry for double crust 9" pie Combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. Add the rest to apples, along with maple and sour cream and stir. Turn into pie and cover with lattice top. Bake at 425°F for 15 minutes, then bake at 325°F for 45 minutes longer or until nicely browned. Remove from oven and cool.     
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05-08-2008, 09:01 PM
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wow thats a different blend, kind of risky but brave
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