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| Pies Cherry, apple, pecan pie recipes. |
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08-21-2008, 07:48 AM
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Pear/Cranberry Crisp
CRANBERRY PEAR CRISP-PIE
1 1/2 c. fresh or frozen cranberries 1 c. sugar 3 c. thinly sliced, peeled pears 1 t. grated orange peel 1 unbaked 9 inch pastry shell 1/2 c. all purpose flour 1/3 c. sugar 1/8 t. cinnamon 2 T. butter Cook cranberries in 1/3 cup water 15 minutes or until skins pop. Add the 1 cup sugar, cook until sugar dissolves. Combine pears, cranberry mixture, and peel; fill pastry shell with mixture. Combine flour, 1/3 cup sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of pie; cover edge with foil. Bake at 375 degrees for 25 minutes; remove foil; then bake 25 to 30 minutes more or until bubbly. Cool. Devour w/ the largest tub of Cool Whip your store carries!     
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08-21-2008, 07:50 AM
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 Hey this sounds so terrific Kevin!!! The tartness of cranberries mixed w/ the pears is an excellent combo, wish I'd thought of it myself
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08-21-2008, 08:44 AM
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm - thank you
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