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09-19-2008, 10:46 PM
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Blackberry Custard Pie
Blackberry Custard Pie
1 (9 inch) deep dish pie shells, unbaked 1/2 cup sour cream 2 eggs 1/4 cup butter 1/3 cup flour 3 cups blackberries 1 cup sugar 1/2 cup flour 1/2 cup sugar Preheat oven to 350 degrees. Place berries into the pie shell. Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries. Combine the butter, 1/2 cup of sugar, and the 1/2 cup of four to make a crumble topping. Sprinkle crumble onto the top of the pie. Bake for 50-55 minutes.     
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09-20-2008, 05:14 AM
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Yum, janie. I dig berries. This sounds fantastic!
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