Orange Creamsicle Pie

2 pies
8 ounces cream cheese, softened
16 ounces frozen whipped topping, thawed
1 cup orange juice
1 (4 ounce) box instant vanilla pudding
1 (3 ounce) box orange flavor gelatin
2 (6 ounce) prepared graham cracker crusts

Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well. Divide filling between graham crusts; chill at least 3 hours before serving.

mmmmmm - I love orange creamsicle!

I havent tried that recipe yet but Jon and I both love creamsicle. Gonna try it soon.
It has tons of good reviews on the site I downloaded it from.

:p This sounds delicious!!! m-m-m-m