jglass
New member
Peaches & Cream Pie
Makes 1 pie
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1 egg
1/2 cup milk
1 (1 1/3 ounce) package vanilla pudding mix (not instant)
1 (29 ounce) can peaches (large)
1 (8 ounce) package cream cheese
3/4 cup sugar
Topping
1 tablespoon sugar
1/2 teaspoon cinnamon
Heat oven to 350.
Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
Meanwhile, have peaches draining, reserving 3 Tbsps. syrup.
Place sliced peaches on base ingredients, leaving a 1-inch border.
Mix cream cheese, sugar & 3 Tbsps. peach syrup & spoon over peaches.
Sprinkle topping on top.
Bake at 350 for 30-35 minutes Cool & refrigerate.
Makes 1 pie
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1 egg
1/2 cup milk
1 (1 1/3 ounce) package vanilla pudding mix (not instant)
1 (29 ounce) can peaches (large)
1 (8 ounce) package cream cheese
3/4 cup sugar
Topping
1 tablespoon sugar
1/2 teaspoon cinnamon
Heat oven to 350.
Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
Meanwhile, have peaches draining, reserving 3 Tbsps. syrup.
Place sliced peaches on base ingredients, leaving a 1-inch border.
Mix cream cheese, sugar & 3 Tbsps. peach syrup & spoon over peaches.
Sprinkle topping on top.
Bake at 350 for 30-35 minutes Cool & refrigerate.