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11-28-2008, 05:37 AM
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Eggnog Pumpkin Pie
I will be doing this one for Christmas.
Eggnog Pumpkin Pie From Taste of Home October/November 2006. 1 (15 ounce) can solid pack pumpkin 1 1/4 cups eggnog 2/3 cup sugar 3 eggs 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 (9 inch) unbaked pastry shells In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt. Mix well. Pour into unbaked pie shell. Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean---mine took about 70 minutes. Cool on wire rack. Refrigerate until serving.     
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