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12-05-2008, 06:15 PM
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Chocolate Cream Pie
Chocolate Cream Pie
Ingredients 1 2/3 cups water 3 tablespoons cornstarch 5 tablespoons cocoa 1 (14 ounce) can eagle brand sweetened condensed milk 3 egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla 1 (9 inch) baked pastry shells Directions 1Mix water and cornstarch and cocoa until smooth. 2Sir in Eagle Brand milk and egg yolks. 3Cook until thick in saucepan or microwave. 4Stir in 2 tablespoons butter. 5Add vanilla. 6Cool slightly (stirring occasionally). 7Pour into baked pie shell. 8For meringue: Preheat oven to 400°. 9Top with meringue and brown. 10Or may top with whipped cream after chilling pie.     
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