+ Reply to Thread
Results 1 to 9 of 9

Thread: Million Dollar Pie?

  1. #1
    cookingwithliz is offline Culinarian cookingwithliz is on a distinguished road
    Join Date
    Jan 2009
    Location
    South Carolina
    Posts
    17

    Default Million Dollar Pie?

    Does anyone have a Million Dollar Pie Recipe? The kids at work say my website is lame because I don't have a Million Dollar Pie recipe. I've never heard of a Million Dollar Pie. I told them I would find the recipe and make them a pie.

  2. #2
    shipscook is offline Executive Chef shipscook is on a distinguished road
    Join Date
    Mar 2008
    Posts
    319

    Default

    does it have canned fruits, condensed milk, lemon juice,-----
    a lot of threads come up on search, here is one with several recipes

    Cooks.com - Recipes - Million Dollar Pie

    hopefully someone here has a T&T?

    Nan

  3. #3
    cookingwithliz is offline Culinarian cookingwithliz is on a distinguished road
    Join Date
    Jan 2009
    Location
    South Carolina
    Posts
    17

    Default

    I'll have to ask. I assumed it was a really a really rich, chocolate type pie. Thanks for the response.
    Last edited by cookingwithliz; 01-22-2009 at 12:27 PM.

  4. #4
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
    Join Date
    Dec 2008
    Location
    The Jersey Shore
    Posts
    1,081

    Default

    The only pie I've ever had called a Million Dollar Pie was like a Pina Colada Cheese cake type of pie with crushed walnuts and coconut. A chocolate cream pie would be worth a million bucks too during a severe chocolate craving. Hey, I'm having one of them cravings right now, lol.

  5. #5
    mrsjimmyp Guest

    Default

    Here is the Recipe that I use :



    1 (9 inch) pie crust, baked
    1 (3 ounce) package cream cheese
    1 (8 ounce) can pineapple tidbits, drained with juice reserved
    1 banana, peeled and sliced
    1 quart fresh strawberries
    1 cup white sugar
    2 tablespoons cornstarch
    3 drops red food coloring (optional)
    3 cups frozen whipped topping, thawed
    1/2 cup flaked coconut, toasted
    1/2 cup slivered almonds, toasted






    DIRECTIONS
    Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
    Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve

  6. #6
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,502

    Default

    Hmmm... I'm at a loss, too.

    Although Francie's (Mrsjimmyp's) recipe idea sounds yummy.

    Is that what you were thinkin' of?

  7. #7
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    I was thinking a Key Lime Pie with the filling dyed a little bit greener than usual. Then you decorate the Meringue top using a dark green frosting and a piping bag and pipe a $1,000,000.00 bill on top VIOLA a Million Dollar PIR And best yet tasty to boot, my all-time favorite pie!!!!
    Last edited by Cook Chatty Cathy; 01-23-2009 at 07:26 PM.

  8. #8
    MsMai is offline Executive Chef MsMai is on a distinguished road
    Join Date
    Jul 2008
    Posts
    354

    Default

    IC, I agree. Gimme a slice of that choc pie!

  9. #9
    cookingwithliz is offline Culinarian cookingwithliz is on a distinguished road
    Join Date
    Jan 2009
    Location
    South Carolina
    Posts
    17

    Default

    I'm going to try the recipe submitted by mrsjimmyp.

+ Reply to Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts