|
|
|
|||||||
| Pies Cherry, apple, pecan pie recipes. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
04-02-2009, 06:43 PM
|
||||
|
||||
Vintage Natural Apple Pie
Vintage Natural Apple Pie
An very old classic that some of you young 'uns may like to try. 1 pastry shell and top crust 5 cups raw apple slices 1 6-oz. can frozen apple juice concentrate (undiluted) 2 tablespoons cornstarch 1/4 teaspoon salt 1 teaspoon rum or rum extract or vanilla extract 1 teaspoon cinnamon Dash nutmeg 2 tablespoons margarine Mix cornstarch and some of the apple juice. Heat other juice in pan and add cornstarch mixture. Cook until thick. Pour over apples. Mix. Put apple mixture into unbaked crust (9"). Dot with butter or margarine and sprinkle on spices. Cover with top crust. Drizzle with honey, if desired. Bake at 400 degrees for 40 to 50 minutes.     
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Mm, this sound Good, I might try this one. Cookie 
Linear Mode
