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| Pies Cherry, apple, pecan pie recipes. |
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05-24-2009, 08:53 AM
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Fruit Pies - Fresh
Fruit Pies - Fresh
Prepare your pastry for a double crust 9 inch pie. Filling : Mix together dry ingredients. Toss with the fresh cut fruit and lemon juice, if used. Turn into pastry-lined pie plate. Dot with butter. Make several slits in the top crust. Cover pie with top pastry; seal and flute the edge. Bake as directed until brown. Cool and serve. These are the simple, easy recipes. Apple * 1/2 cup sugar * 1/4 cup brown sugar * 1 Tbsp. corn starch * 1 tsp. cinnamon * 6 cups, sliced apples * 1 Tbsp. lemon juice * 1 Tbsp. butter Bake at 425 degree F oven 50 minutes or til brown Peach * 3/4 cup sugar * 2 1/2 Tbsp. corn starch * 1/2 tsp. cinnamon * 1/2 tsp. fresh grated nutmeg * 6 cups sliced peaches * 1 Tbsp. lemon juice * 1 Tbsp. butter Bake at 425 degree F oven for 40 mins or til brown Cherry * 3/4 cup sugar * 3 Tbsp. corn starch * 1/2 tsp. salt * 2 cans (1 lb. each) pitted sour red cherries, drained with 1/3 cup of the juice reserved * 1/4 tsp. almond extract * 1 Tbsp. butter Mix dry ingredients; toss with cherries, juice and extract. Bake in 425 degree F oven 15 minutes. Reduce heat to 350 degrees and bake 40 minutes longer or until crust is browned. Blueberry * 1 cup sugar * 2 1/2 Tbsp. cornstarch * 4 cups blueberries * 1 Tbsp. butter Bake in 425 degree F oven for 40 minutes or until brown Pear * 1/2 cup firmly packed brown sugar * 3 Tbsp. corn starch * 1/2 tsp ginger * 1/8 tsp salt * 4 1/2 cups thinly siced pears * 1 Tbsp. lemon juice * 1 Tbsp. butter Bake in 425 degree F oven for 15 minutes; reduce heat to 350 degrees F and continue baking for 40 minutes longer or until nicely browned Strawberry * 1 cup sugar * 2 1/2 Tbsp. corn starch * 4 cups sliced, hulled strawberries * 1 Tbsp. butter Bake in a 425 degree F oven for 40 minutes or until browned     
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