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| Pies Cherry, apple, pecan pie recipes. |
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PINEAPPLE AND COCONUT PIE
3 eggs 2/3 cup karo or corn syrup 1 cup sugar 2 tbls butter 1 cup chopped pecans 1 small can crushed pineapple (drained) 1 cup angel flake coconut 1/2 cup buttermilk 1 tsp vanilla a pinch of salt 1 uncooked pie shell (I used a deep dish pie plate for baking) Combine eggs, karo, sugar, and butter together. Beat with a wisk until fluffly and bits of butter are floating on top of mixture. Wisk in remaining ingredients and pour into pie shell. Bake at 350 for 45 min-1 hr. and golden brown on top |
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