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07-21-2006, 06:59 PM
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Mississippi Mud Pie
Mississippi Mud Pie
8 tablespoons (one stick) butter 3 ounces unsweetened chocolate squares 3 large eggs, room temperature 3 tablespoons light corn syrup 1-1/2 cups sugar 1 teaspoon vanilla extract unbaked 9 inch pie shell Vanilla ice cream Combine butter and chocolate in a saucepan. Heat gently, stirring frequently, until blended. Beat eggs. Stir in syrup, sugar, and vanilla. Then pour in the chocolate mixture. Stir and mix well. Fill the unbaked pie shell with the mixture. Bake at 350° for 35 to 40 minutes, until the top is slightly crunchy and filling is still soft. Serve warm with a scoop of vanilla ice cream on top.     
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