1 Baked Pie Shell
Fresh, Cleaned Berries of your choice to fill pie shell

1 C 7 Up Soda
1 C granulated sugar (less according to sweetness of berries)
3 Tbl Cornstarch
Food Coloring to match berries

Fill Baked pie shell with berries, set aside. In medium saucepan heat soda, sugar and cornstarch, stirring frequently, until thickened. Cool slightly. Add food coloring to match berries. Pour over berries. Chill until set.