Post
 Posted By: Katiecooks 
Apr 9  # 1 of 1
Ingredients:

1/4 C hot fudge ice cream topping, warmed
1 chocolate crumb crust (9-inch)
3 C coffee ice cream, softened
1 pkg. (5.9 oz.) instant chocolate pudding mix
1/2 C cold strong brewed coffee
1/4 C cold milk
1 3/4 C whipped topping
1 C marshmallow creme
1/4 C miniature semisweet chocolate chips


Directions:

Spread ice cream topping into crust. In a large bowl, beat the ice cream, pudding mix, coffee and milk until blended; spoon into crust.

In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Keep cold leftovers after serving. :):):)