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Thread: Fresh Strawberry Cobbler with Sugar Biscuit Topping

  1. #1
    MsMai is offline Executive Chef
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    Jul 2008
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    Default Fresh Strawberry Cobbler with Sugar Biscuit Topping

    4 cups medium strawberries hulled and quartered
    1/3 cup sugar
    1/3 cup orange juice
    1 tablespoon cornstarch
    1 tablespoon fresh lime juice

    Biscuit topping:
    1 cup all-purpose flour
    3 tablespoons sugar, divided
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    3 tablespoons butter, cut into pieces
    1/2 cup buttermilk


    Preheat oven to 350F.

    To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well. Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.

    To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt. Add butter, working with your fingers until mixture resembles coarse meal. Stir in buttermilk. Drop dough by tablespoons over strawberry mixture. Sprinkle with remaining sugar.

    Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.

  2. #2
    ChileFarmer's Avatar
    ChileFarmer is offline Master Chef
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    Jun 2010
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    Jacksonville, Texas
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    Default

    Now that is something I can get my mouth around. sure sounds great. Strawberries are one of the best fruits. I will be trying this one. Thanks. CF

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    my mouth is watering right now!

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