|
|
|
|||||||
| Pork Pork main dishes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-24-2006, 10:36 AM
|
||||
|
||||
Sicilian Pork
Ingredients
4 pork cube steaks, about 4 oz. each 2 tsps. Italian herb seasoning 1 tsp. olive oil 1 onion\cooked, chopped 1-3/4 cups recipe-ready crushed tomatoes 1/2 tsp. ground cinnamon 1 Tbsp. honey 2 Tbsps. red wine vinegar Instructions Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté meat 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout.     
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
