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08-24-2006, 11:37 AM
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Pork, Pepper, Pasta, and Peas
Ingredients
1/4 lb. cooked lean pork loin, thinly sliced 1 cup frozen peas, thawed 1 small red bell pepper\cooked, chopped 1-1/2 cups cooked macaroni, drained 2 medium carrots\cooked, diagonally sliced 2 Tbsps. vegetable oil 3 Tbsps. red wine vinegar 1 clove garlic, minced 1/2 tsp. Italian herb seasoning 1/2 tsp. sugar 1 tsp. salt 1/2 tsp. pepper 1/2 cup shredded cheddar cheese Instructions Place pork, peas, bell pepper, and cooked macaroni in a large serving bowl. Place carrots in a steamer basket over boiling water. Cover pan and steam 8-10 minutes, or until just tender. Add carrots to pork mixture. For dressing, place remaining ingredients, except cheese, in a jar with a tight-fitting lid. Shake vigorously and pour over pasta mixture. Toss gently to coat. Toss in grated cheese. Serve immediately or chill, covered, up to 24 hours.     
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