5 - 6 pound pork butt roast - frozen (or not)
1 T. Hawaiian salt
T. MSG
1/4 Cup Shoyu
1 t. Worcestershire sauce
1 clove garlic, minced
Liquid Smoke

Place roast in a foil lined roasting pan. Combine all other ingredients except smoke flavor. Pour over roast. Then, pour on a few drops of the liquid smoke. Wrap the roast in foil. Bake at 350 for 5 hours.

Collard or mustard greens can be cooked with the roast. Clean, remove stems, and cut leaves in half - place in pan under roast, and then wrap in foil.

I also fix this without the foil, in a covered roaster. About one hour before serving, I add some peeled and cut up potatoes and carrots - Hawaiian Pot Roast. The potatoes soak up that juice and mmmmmmm!