Threads: 4,285, Posts: 25,107, Members: 775
Online: 2
|
||||||
| Pork Pork main dishes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
09-17-2006, 10:52 AM
|
|||
|
|||
Oven Kalua Pork
5 - 6 pound pork butt roast - frozen (or not)
1 T. Hawaiian salt ½ T. MSG 1/4 Cup Shoyu 1 t. Worcestershire sauce 1 clove garlic, minced Liquid Smoke Place roast in a foil lined roasting pan. Combine all other ingredients except smoke flavor. Pour over roast. Then, pour on a few drops of the liquid smoke. Wrap the roast in foil. Bake at 350 for 5 hours. Collard or mustard greens can be cooked with the roast. Clean, remove stems, and cut leaves in half - place in pan under roast, and then wrap in foil. I also fix this without the foil, in a covered roaster. About one hour before serving, I add some peeled and cut up potatoes and carrots - Hawaiian Pot Roast. The potatoes soak up that juice and mmmmmmm!     
|
Linear Mode
