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10-10-2006, 12:07 PM
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ORANGE PORK CHOPS (This is really pretty to look at!)
Sear four to six, nicely trimmed, bone-in chops in butter in a large skillet. Sear both sides and pour off any extra fat.
Add a mixture of: 1 small can frozen Orange Juice (undiluted) 3/4 cup brown sugar 2 tsps ginger 1 tsp Dijon mustard 1/4 tsp nutmeg Heat to simmer & cook approximately half an hour, then add Thin orange slices cut in rounds, then halved. (Carrots, summer squash and/or zucchini can be added to this as well. Just make sure to add early enough in the cooking process to have them be crisp-cooked.) Serve with rice. And from the frozen OJ on down, play around with the additions. 
    
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