Roasted & Glazed Spareribs

[clara]

1 kg pork spareribs, cut into serving portions
1 can (439g) Fresh Cut Crushed Pineapple
1/3-1/2 cup brown sugar

MARINADE
1/4 cup+1 tbsp soy sauce
1/2 tsp ginger juice or ground ginger
3 stalks green onions, finely chopped
10 cloves garlic, crushed
1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)

1 PREHEAT oven at 325ºF.

2 MARINATE pork spareribs for at least 1 hour or preferably overnight in the refrigerator. Arrange in baking pan with marinade. Bake (or use turbo broiler) for 45 minutes, turning meat after 30 minutes.

3 INCREASE oven temperature to 350ºF. Mix fresh cut crushed pineapple including syrup and brown sugar. Pour over meat. Bake for another 20-30 minutes.

[Angewl_73]

that makes me hungry just reading it.

YUM!!