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12-06-2006, 11:05 AM
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Roasted & Glazed Spareribs
1 kg pork spareribs, cut into serving portions
1 can (439g) Fresh Cut Crushed Pineapple 1/3-1/2 cup brown sugar MARINADE 1/4 cup+1 tbsp soy sauce 1/2 tsp ginger juice or ground ginger 3 stalks green onions, finely chopped 10 cloves garlic, crushed 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) 1 PREHEAT oven at 325ºF. 2 MARINATE pork spareribs for at least 1 hour or preferably overnight in the refrigerator. Arrange in baking pan with marinade. Bake (or use turbo broiler) for 45 minutes, turning meat after 30 minutes. 3 INCREASE oven temperature to 350ºF. Mix fresh cut crushed pineapple including syrup and brown sugar. Pour over meat. Bake for another 20-30 minutes.     
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