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05-04-2007, 02:17 PM
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Barbecued Pork Strips
Barbecued Pork Strips
3 pounds lean pork, cut into strips 1/2 cup soy sauce 1/4 cup dry sherry 1/2 cup brown sugar 2 cloves garlic, crushed 1/8 teaspoon pepper 1/2 cup barbecue sauce, your favorite 1 8-ounce can pineapple chunks (do not drain) In a heavy skillet brown pork strips in a little vegetable oil. Meanwhile, combine remaining ingredients in slow cooker; stir well. Add browned pork strips and stir to coat. Cover and cook on LOW for 6 to 9 hours. Serve hot from pot with sauce. Makes about 15 appetizer servings.     
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