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12-20-2007, 09:31 AM
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Pork Tenderloin with Apples
Pork Tenderloin with Apples
1 package pork tenderloins, about 1 1/2 to 2 pounds 1 large (or 2 small) Granny Smith apple, chopped 1/4 cup applesauce 1 bunch green onions with about 3 inches of green tops, slice thinly 1 tablespoon brown sugar 1 tablespoon balsamic vinegar (or cider vinegar) Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place pork slices in the slow cooker/Crock Pot with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours.     
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12-20-2007, 12:26 PM
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Hi MamaM,
Thank you for the wonderful recipes incorporating apples into each dish! Think I will have to do the pork & apple one and then try the enchillada's! Hope you and yours have a lovely Christmas in every way possible! Cheers, Cathy
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12-21-2007, 04:36 PM
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Cathy - Enjoy!
I discovered pork and apples many years ago and I love the combination! Happy holidays to you and yours!! May the New Year be a very good one for all! Mama
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09-15-2008, 06:57 AM
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Mmmmm that sounds delicious.. Think i am going to try this on Wednesday when the GF starts school..and the young Lad is at school..and I start being the Head Chef.. Sounds great.. Thank you!
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