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| Pork Pork main dishes |
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This is my husbands recipe. One of my favorites.
Pork Tenderlion with and Green Pepper Flambe 4 Pork Tenderloin Fillets 1/2 cup chopped Onion 2 cloves minced Garlic 1 Tbs Green Peppercorns 1/2 cup Brandy 1 Tbs Dijon mustard 6 oz Heavy Cream 1 chopped Red Delicious Apple skin on. Method: Sear tenderloin fillets in a skillet. Remove from skillet, save grease. Add onion, peppercorns and garlic to grease. Mash peppercorns with fork to release flavor in skillet. Return fillets to skillet. Add Dijon mustard. Add brandy. Tilt skillet to ignite brandy. Add heavy cream and chopped apple. Reduce on low heat to thicken. Serve on Sweet potatos or sweet potato fries. |
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It goes great with mashed sweet potatoes with ginger. Just saute fresh ginger and garlic in some butter then add to sweet potatoes mashed with heavy cream. A cholesterol nightmare but so good. You can use 1/2 and 1/2 instead of cream in both recipes.
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I agree- it don't get much better than pork and apples! Speaking of which, here's an annual Fall Festival very near me... Check it out!
C.H. Moore Homestead, DeWitt County Museum |
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