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04-29-2009, 11:27 AM
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Loin Chops in Orange Sauce
Loin Chops in Orange Sauce
4 loin pork chops 2 tablespoons flour salt and pepper 2 tablespoons butter 1 tablespoon brown sugar 1/2 teaspoon ginger 2 oranges 1 Coat pork chops in seasoned flour. 2 Heat butter in large frying pan and brown chops well on both sides. 3 Arrange in casserole dish. 4 Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops. 5 Cover and bake at 180º for 45-50 minutes. 6 Turn during cooking and add a bit of water if necessary.     
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