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Thread: Pork Spice Rub

  1. #1
    Raquelita Guest

    Default Pork Spice Rub

    Pork Spice Rub

    4 tablespoons white sugar
    4 tablespoons salt
    1 tablespoon paprika
    2 tablespoons mustard powder
    1/2 teaspoon ground black pepper
    1 pinch dried oregano
    1 pinch dried thyme

    Rub it on the pork and let it sit for an hour, then broil, bake, or grill. Easy and delicious!

  2. #2
    Redneck Charger Guest

    Cool

    Quote Originally Posted by Raquelita View Post
    Pork Spice Rub

    4 tablespoons white sugar
    4 tablespoons salt
    1 tablespoon paprika
    2 tablespoons mustard powder
    1/2 teaspoon ground black pepper
    1 pinch dried oregano
    1 pinch dried thyme

    Rub it on the pork and let it sit for an hour, then broil, bake, or grill. Easy and delicious!

    Does this recipe really call for 4 tablespoons of Salt.. I made it lastnight on the barbeque.. Ands WoW.. Salty.. I added some garlic in it before cooking..and WoW.. We ate it.. but still found it quite salty..

  3. #3
    Johnny West is offline Chef de Cuisine
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    Default

    Ya, I'd cut back on the salt or not use it at all.

  4. #4
    janachen is offline Culinarian
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    4 tablespoons salt?
    what is the exact step to cook this recipe?

    halal restaurants singapore
    Last edited by janachen; 11-26-2010 at 12:00 AM.

  5. #5
    Johnny West is offline Chef de Cuisine
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    Put the spices on a throw the meat on the grill.
    I move the meat around as to not burn. Put to the side
    and then add my special sauce.

  6. #6
    Johnny West is offline Chef de Cuisine
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    I never wrap in foil to steam in it's own juices and
    eat off the grill. The bones go over the fence to the
    neighbor's dog.

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