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10-07-2009, 09:31 PM
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For Rick: Balsamic Grilled Pork Chops
Believe it or not I found this recipe from Crisco Oil a long time ago, and I'm gonna share it with you & all here that may enjoy pork on the grill once in a while...and....
Since you're a "Grill Master" I thought you may enjoy giving it a try  8 5 oz. boneless loin chops 1/4 cup balsamic vinegar 1/4 cup vegetable oil (on the recipe I cut out it says in large letters CRISCO  )2 tbsp. honey 3 cloves of garlic, pressed 1 tsp. freshly ground black pepper 1/2 tsp. salt Place all ingredients into a zip-lock bag mix well and allow to marinade 2 hours.... Grill the chops, covered with grill lid, over high heat (400° to 500°) 6 min.'s on each side or until done. Makes 8 servings Recipe courtesy of the Southern Living Cooking School     
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10-08-2009, 06:18 AM
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Thanks Cathy. This is right up my alley so to speak. We always buy whole boneless pork loins and cut our own boneless chops. (saves a ton of money) We've always got them in the freezer. We''ll do this one very soon and of course pics will be posted
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10-08-2009, 11:42 AM
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You're welcome glad to help.
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