Pork with Pineapple Stir Fry

1 pound pork tenderloin
1/4 cup orange juice
1 tablespoon honey
1 cube chicken bouillon
1 clove garlic, minced
1 small fresh pineapple

Cut tenderloin into 1/8 inch slices. Set aside. Cut pineapple into spears. Save juice. Mix soy sauce and orange juice in a bowl. Set aside. Stir fry pork and pepper in skillet until meat is browned. Remove from skillet. Pour orange mixture into same skillet then add pineapple spears and carrots. Place on a platter. Put pork and pepper back in the skillet. Add cornstarch and water mixture. Stir until bubbly. Serve on a platter topped with pineapple spears. Serves 4 to 6.