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08-18-2006, 12:47 PM
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Pork Tips
This works for beef too:
use mustard for a precook/pregrill glaze. I hate mustard, but this turned out wonderful... nice flavor. I had used boneless ribs, smeared them with mustard before grilling. Put them on the grill for about 10-15 mins, letting each side cook. Then smeared on the BBQ sauce. Perfectly tender and juicy with a wonderful flavor. Also another tip: When cooking chops, I toss in a few strips of bacon, for added flavor. My boys love it.     
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