|
||||||
| Pots & Pans Discussion on what to cook foods in. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
Does anyone else use a pressure cooker? What do you usually cook in it?
We mainly only use ours for cooking soup beans. It's so much easier than letting them soak all night and then cooking them for hours. This way it takes about 1 1/2-2 hours. And SOMEHOW it also takes the uhm.... "the gas" out of the beans. That's the best part. LOL |
|
|||
|
I was making candy with my grandmother and aunt for Christmas. The pressure cooker exploded and my aunt had third degree burns on her hands, face and neck. I have never bought a pressure cooker and will not after seeing what happend to my aunt. I dont want it blowing up in my face.
|
|
|||
|
I've never used one, but my mom has for canning (so have both of my grandmothers). She has never had any horror stories, but I'm scared.
Are there any things you can do to help prevent accidents with these? |
|
|||
|
Quote:
To prevent accidents using a pressure cooker, you can cover that steam outlet with a piece of damp cloth so that when you turn the dial to release the pressure, it's not so scary. I am not sure how the pressure cooker explodes though. Sorry to hear about that. ---------------------------------------------------------------------- Welcome to my cooking blog: http://www.simcooks.com |
|
|||
|
I'm not sure if she meant the whole thing exploded or maybe a can or whatever was inside the pressure cooker? I've never heard of one exploding as a whole, but have heard of things glass exploding while canning.
|