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| Pots & Pans Discussion on what to cook foods in. |
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07-25-2008, 11:32 AM
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I watched a cook in a Denney's restaurant years ago pop the slices in the deep fryer and then toss on the grill.
I didn't like that at all.     
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07-25-2008, 12:22 PM
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I would fire that cook PRONTO!!! Lazy lazy lazy jerk!
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07-25-2008, 05:16 PM
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Ain't eaten there since! He also did the frozen breakfast sausage the same way. That is no way to prep. And he had the holding drawers PACKED with that crap - for the whole day.
Nothing like turning the place into another fast food place - no care aobut anything except pushing the food out.
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07-25-2008, 08:14 PM
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Last week we made bacon in the oven after coating it with brown sugar and some pepper..
Tip.. Do not cook it as long as you normally would. The idea is not to have super crispy bacon. Then the sugar cools, it will do that for you.. It was delicious except for a couple pieces that were too done..
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07-25-2008, 08:26 PM
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Hey Jafo that's a terrific idea!
Thanks for sharing!
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07-25-2008, 08:27 PM
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Sounds like this method would produce great bacon to crumble onto a spinach salad... Never tried sugaring it myself before... will have to give it a whirl!
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