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| Pots & Pans Discussion on what to cook foods in. |
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We have a couple with scratches, nothing peeling off though. We still use them and haven't had any problems with getting any in our food. The scratches always stay the same and not peel.
We need to get new pans soon...still deciding on the caphalon or copper deal. Hubby cannot decide. |
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And while you're at buying your new non-stick pan, you might want to buy those silicone spatula things, (your old wooden spatula would probably do, but aren't those silicone things just too cute not to buy?) too, so you wouldn't end up scratching the surface off again. :^__^:
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