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Thread: How unsafe is this?

  1. #1
    Ashworth3715 Guest

    Default How unsafe is this?

    Well embarassingly enough I have a black pot and the bottom.... paint i guess it is starting to strach off, I have never had an issue with it being in food I cook, I know it's time for a new pot but for the time being is it safe to use?

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    This is just my opinion - but if it is a "coated" bottom (inside) and it is scratched - then I would toss it out - definitely!! I don't trust any of that!
    But like I said - it is just my opinion!

  3. #3
    Raquelita Guest

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    You mean it's a non-stick surface that is starting to scratch off? Definitely get rid of it.

  4. #4
    Ashworth3715 Guest

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    Yes its a non stick pot, but i accidentaly made the stupid mistake of using an S.O.S. pad on it, so I believe thats why it is peeling off.

  5. #5
    Upennmama Guest

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    Yep. That's probably why. The manufacturer says it's not dangerous, but that stuff is toxic if inhaled, so I wouldn't ingest it! I would get a new one, sorry.

  6. #6
    peacherina Guest

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    I am glad you brought this up. Because now that I think about it I have pots that are scratched up to. I will have to look into getting some new ones. thanks

  7. #7
    r8rpwr Guest

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    I agree; I would not use it. I'm not 100% certain what they put on those nonstick surfaces, but I'm pretty sure it's something I don't need to be eating.

  8. #8
    mommy00 Guest

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    It is recommended that you throw the pan away. However, the non-stick coating is not harmful if ingested. It actually passes right through the body without even being absorbed.

  9. #9
    rt49andellis Guest

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    I have pans like this too... I basically went through and wiped ALL of the coating off. Is that good enough or should it all probably be thrown away? I'm so cheap sometimes... LOL

  10. #10
    muslgrl Guest

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    I'd throw it out. Seems to me it can't be good for you if pieces of it chip off into food

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