Well embarassingly enough I have a black pot and the bottom.... paint i guess it is starting to strach off, I have never had an issue with it being in food I cook, I know it's time for a new pot but for the time being is it safe to use?
Well embarassingly enough I have a black pot and the bottom.... paint i guess it is starting to strach off, I have never had an issue with it being in food I cook, I know it's time for a new pot but for the time being is it safe to use?
This is just my opinion - but if it is a "coated" bottom (inside) and it is scratched - then I would toss it out - definitely!! I don't trust any of that!
But like I said - it is just my opinion!
You mean it's a non-stick surface that is starting to scratch off? Definitely get rid of it.
Yes its a non stick pot, but i accidentaly made the stupid mistake of using an S.O.S. pad on it, so I believe thats why it is peeling off.
Yep. That's probably why. The manufacturer says it's not dangerous, but that stuff is toxic if inhaled, so I wouldn't ingest it! I would get a new one, sorry.![]()
I am glad you brought this up. Because now that I think about it I have pots that are scratched up to. I will have to look into getting some new ones. thanks
I agree; I would not use it. I'm not 100% certain what they put on those nonstick surfaces, but I'm pretty sure it's something I don't need to be eating.
It is recommended that you throw the pan away. However, the non-stick coating is not harmful if ingested. It actually passes right through the body without even being absorbed.
I have pans like this too... I basically went through and wiped ALL of the coating off. Is that good enough or should it all probably be thrown away? I'm so cheap sometimes... LOL
I'd throw it out. Seems to me it can't be good for you if pieces of it chip off into food
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