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| Pots & Pans Discussion on what to cook foods in. |
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I'm the same way about cornbread, it must be cooked in a iron skillet. I have one of my grandmother skillets and that baby is well seasoned and it never cooked anything but cornbread, it also about 20 years old.
I have one favorite non-stick skillet that I use alot not for specific reasons but just because it's become my favorite. |
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I'm not picky about this, but that's just because all my pots and pans are second-hand. A friend bought new ones just before we got our own place & she gave us her old ones.
I do use one particular pan every night... but that's just because it's the biggest frying pan I've got, and it's deep enough that if I need to simmer something, I can do it in the same pan. |
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I am very picky about my pans. I invested in a great set of pans and they were not cheap. I dont own a metal spatula and I am very picky about what type of utensil is used in my pans. I have a pan just for meat and so on.
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