Ingredients

1 fresh whole frying chicken, rinsed, giblets removed
8 large carrots\cooked, peeled and cut into 2 inch pieces
6 potatoes, peeled
1 package dry onion soup mix
1 tsp. basil
1 cup chicken stock or dry white wine



Instructions

Place chicken, carrots, and potatoes in slow cooker. Combine remaining ingredients in a bowl and pour over. Cover and cook on high about 5 hours or on low about 9 hours, until chicken leg and thigh come off easily when pulled.