Quick and easy Chicken & Dumplings

[ButterSticks]

Yesterday, I was in the mood for Chicken and Dumplings. Thought that some chicken soup would help me get rid of my cold. As they say, feed a cold, starve a fever!

Here is what I did.... quick and easy!

1 can of cheap chicken broth (with all the fat and salt)
2 cans of water
1 carrot, peeled and sliced
1 small red pepper, seeded and chopped
1 stalk celery, sliced
1/2 onion, chopped
2 cloves galic, chopped

Throw all that into a medium pot, and bring to boil. Cook until carrots are tender, but not mushy.

Add,

1 handfull of Minute Rice

Cover and reduce heat, for about 5 minutes.

Meanwhile:

Mix together, until a soft dough forms:

1 cup Bisquick
1/3 cup milk

Remove lid from pot, bring soup back to boil, drop dough by spoonfuls into pot.

Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Grab a big bowl, and enjoy!!