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11-23-2006, 11:18 PM
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Wild Pheasant
Hey everyone, I'm a upland game bird hunter and will be going pheasant hunting tomorrow morning. I anticipate bringing home a couple of wild pheasant. So.....who has a great pheasant recipe? Thanks in advance..
    
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11-24-2006, 08:10 PM
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PHEASANT IN CREME:
1 pheasant, quartered 1 can cream of chicken soup ½ cup apple cider (or white wine) 1 Tbsp. plus 1 tsp. Worcestershire sauce ¾ tsp. salt 1/3 cup chopped onion 1 clove garlic, minced 1 3 oz. can mushrooms, drained Heat oven to 350°. Place the bird in ungreased baking dish 9 x 9 x 2. Mix soup, cider (wine), salt, Worcestershire sauce, garlic, onion and mushrooms. Pour over the pheasant. Sprinkle generously with paprika. Basting occasionally, bake uncovered for 1½ hours (fork tender) at 350°. NOTE: Can add more paprika in final 30 minutes. This recipe works equally well with squirrel, rabbit, quail or chicken.
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