Threads: 4,285, Posts: 25,107, Members: 775
Online: 1
|
||||||
| Poultry Chicken and turkey entree recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
02-19-2007, 04:23 PM
|
||||
|
||||
Benihana's Hibatchi Chicken
BENIHANA'S HIBATCHI CHICKEN
1 teaspoon safflower oil 7 ounces skinned, boneless chicken breast, cut into bite-sized pieces 2 mushrooms sliced into 8 pieces 1 tablespoon butter 1/2 tablespoon squeezed lemon juice 1/2 tablespoon sesame seeds Add oil to heated non-stick skillet (for electric skillet, set at 400F). Place chicken in the skillet with mushrooms and cook eight minutes or more until chicken is done. Add butter, lemon juice and sesame seeds. Mix with sautéed mushroom slices. Season with salt and pepper if desired.     
|
Linear Mode
