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07-10-2007, 07:55 AM
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Sweet & Sour Chicken Breasts
Sweet & Sour Chicken Breasts
1 8oz. bottle Russian or Catalina Dressing 1 pkg. Lipton Onion Soup Mix 1 18 oz. or smaller jar Apricot Preserves 8 boneless, skinned chicken breast halves Mix dressing, soup mix & preserves (1 1/2 cups) together. Pour in 9 x 13 baking dish. Arrange washed chicken breasts in dish. Marinate in fridge for 2 hrs, or overnight. Bake, uncovered @ 350 degrees for 45 minutes (or until done). Serve with white rice.     
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