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07-06-2006, 10:36 AM
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Creamy Dill Chicken
Creamy Dill Chicken
6-8 boneless, skinless chicken breasts 2 cans of condensed cream of mushroom soup 1 package of dry onion soup 2 cups of sour cream 3 tbsp of dill weed Preheat oven to 350 degrees. In a bowl mix the soups, sour cream and dill. Put chicken in a roaster or large casserole dish. Pour the sauce over the chicken and bake for 1 hr 20 minutes, or until chicken is done. The sauce is also great on ham if you don't like chicken. Just bake the sauce for 20 minutes and add sliced ham and bake for another 20 minutes.     
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