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07-06-2006, 01:31 PM
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Sweet And Tangy Chicken
SWEET AND TANGY CHICKEN
6 boneless skinless chicken breast halves 3/4 cup lemonade ; frozen concentrate 3 tablespoons ketchup 2 tablespoons brown sugar 1 tablespoon cider vinegar 2 tablespoons cornstarch 2 tablespoons cold water 1. Place chicken in 5 quart slow cooker. Combine lemonade, ketchup, brown sugar, and cider vinegar; pour over chicken. 2. Cover and cook on low for 2 1/2 hours or until chicken juices run clear. 3. Remove chicken and keep warm. For gravy, combine cornstarch and water until smooth; stir into cooking juices 4. Cover and cook on high for 30 minutes or until thickened. Return chicken to slow cooker; heat through.     
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