Chicken Rice Casserole:

1 box Uncle Ben's long grain and wild rice with wild seasoning
3 cups cooked, cut-up chicken
1 cup sliced fresh mushrooms
3 tablespoons chopped pimiento
1 cup chicken broth
1 can water chestnuts
1 can cream of chicken soup
1 can cream of mushroom soup
chopped parsley
Minced garlic-opt.
Chopped onions-opt.

Cook rice as directed on package and add other ingredients. Bake at 350 for 1 hour., uncovered. Sprinkle with slivered almonds.